soko is a bot that composed blends from an ontology of ingredients, values and uses.
Here are its 37 blends as a graph: 48 ingredient nodes, and every blend is a path through them.
The spreadsheet's columns, redrawn as a typed schema. Five classes, four relations. Every number is counted from the 37 rows.
// soko · ontology · 37 rowsclass Blend {id: Int // row number 1–37name: Text // column nombre}class Ingredient { name: Text } // column ingredientes · 48 nodes from 72 spellingsclass Value { text: Text } // column valor_principalclass Use { text: Text } // column usos · 115 distinct usesclass Recipe { text: Text } // column receta_cortaBlend ─hasIngredient→ Ingredient [1..*] 554Blend ─delivers→ Value [1] 37Blend ─suitedFor→ Use [1..*] 194Blend ─hasRecipe→ Recipe [1] 37
554 hasIngredient + 37 delivers + 194 suitedFor + 37 hasRecipe = 822 edges.
Pick a goal, or tap 2 to 4 ingredient nodes. A fixed rule ranks the blends and shows why each one matched.
Runs on the 37 blends the original bot produced. A demo, not the bot itself.
No query yet. Pick a goal or two ingredients.
Three of the 37 blends, each with one of the project's food images, its formula as the data writes it, and its short recipe.
An evening tisane
formulablend_17 = manzanilla + caléndula + hojas de menta + moringa + flor de Jamaica + semillas de hinojo + anís estrellado + canela + boldo en poca cantidad + cardamomo + stevia + jengibre en polvo + laurel + nuez moscada // 14 ingredients
short recipeUsar 1–2 g por 200–250 ml de agua, infusionar 7–10 min y beber templada 30–60 min antes de acostarse.
A sweet, smoky BBQ rub
formulablend_18 = azúcar + paprika + pimentón rojo en escamas + curry makhani + achiote + sal marina + ajo molido + cebolla en polvo + chimichurri seco + romero seco + cajún + pimienta negra + jengibre en polvo + canela + clavos + stevia // 16 ingredients
short recipeUsar 8–12 g por 500 g de carne, mezclar con aceite, marinar y asar; para glasear mezclar con más azúcar y un poco de líquido.
A mild seasoning for fish
formulablend_23 = sal marina + paprika + hierbas finas + curry makhani + azúcar + ajo molido + cebolla en polvo + orégano + romero + tomillo + laurel + pimienta negra + za’atar + flor de Jamaica + cardamomo + stevia // 16 ingredients
short recipeUsar 4–6 g por 500 g de pescado o marisco, mezclar con aceite y opcional limón, cocinar a plancha u horno.
Name, formula and recipe are the original Spanish data. The data lists the ingredients without proportions; the amounts are the doses in each recipe.
AI designer
The system: a bot that composed blends from an ontology of ingredients, values and uses.